Maple Salmon

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night.

1 hour  |  4 servings  |  265 calories

Ingredients

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic sal
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon

Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Katie Plohocky